This vibrant chicken and potato curry combines tender meat and parboiled potatoes in a spiced base of caramelized onions, tomatoes, ginger, garlic, and whole spices, topped with coriander.

“People who love to eat are always the best people.” – Julia Child

Potato Chicken Curry: A Flavor-Packed Journey into Indian Cuisine

Few things compare to the irresistible allure of a well-prepared curry. Imagine tender chicken thighs, soft baby potatoes, and a fragrant blend of spices mingling to create a rich flavour and comfort dish. This is Potato Chicken Curry, a mouth-watering delight inspired by India’s vibrant and diverse culinary traditions. Bursting with spices and offering a balance of hearty textures and deep flavours, this curry is perfect for a satisfying meal that’s as exciting to cook as it is to eat.

Let’s dive in and explore how you can bring this delicious dish to life in your kitchen!

Worth Time-Giving Chicken Curry

While this curry is effortless to prepare, it’s worth every minute you spend on it. Each step adds layers of flavour, from the careful sautéing of onions to the perfect simmering of the chicken and potatoes. The attention to detail, like blooming the whole spices and gently cooking the ginger and garlic paste, results in a curry that’s rich, complex, and worth your time. Once you take your first bite, you’ll understand why some dishes deserve extra love in the kitchen.

Why Potato Chicken Curry Will Become Your New Favorite Dish

This dish is perfect for craving something hearty and satisfying yet rich in flavour. Tender chicken thighs and soft baby potatoes are ideal for soaking up the aromatic curry, making every bite delicious. With just a handful of spices, you’ll create a curry that tastes like it’s been simmering for hours—deep, fragrant, and wonderfully comforting.

But the best part? This recipe is versatile! Adjust the spices to suit your preferences, experiment with additional ingredients, and make it your own. Whether served over fluffy rice or paired with warm roti, this curry is guaranteed to become a go-to recipe in your kitchen.

The Most Effortless Curry You’ll Ever Make

While this curry is rich in flavour, it’s refreshingly simple. You don’t need fancy ingredients or advanced cooking techniques—just basic spices, fresh chicken thighs, baby potatoes, and patience. The steps are straightforward, making this the ideal curry for beginners and seasoned cooks. Even if you’re new to cooking Indian dishes, you’ll find that this Potato Chicken Curry comes together effortlessly, transforming everyday ingredients into something extraordinary.

Cost-Effective Indian Curry

What makes Potato Chicken Curry even more appealing is its affordability. With simple, easily accessible ingredients like chicken thighs, baby potatoes, onions, and tomatoes, this dish won’t break the bank. Indian spices, when purchased in bulk, are cost-effective and can be used across multiple dishes, making this a budget-friendly option for those who love good food without the hefty price tag. This curry proves you don’t need to spend a fortune to enjoy a rich, flavorful meal at home.

Ingredients You’ll Need

Serving size– 4 portion

• Baby Potatoes: 400g, peeled and half-boiled
• Chicken Thighs: 600g with bone
• Onions: 3 medium, finely chopped
• Tomatoes: 4 medium, finely chopped
• Ginger & Garlic Paste: 2 tablespoons
• Chilly Powder: 1 teaspoon
• Paprika Powder: 1 teaspoon
• Turmeric Powder: 1 teaspoon
• Coriander Powder: 2 teaspoons
• Salt: to taste
• Peppercorn: 10-12 whole
• Cloves: 12-14
• Black Cardamom: 3
• Green Cardamom: 4
• Bay Leaves: 4
• Green Coriander: a handful, chopped for garnish
• Sunflower Oil: 6 tablespoons
• Hot Water: enough to cover the chicken and potatoes
• Serve With Boiled rice or Indian roti

Step-by-Step: Cooking Potato Chicken Curry

1. Prepare Your Ingredients

Start by prepping your ingredients. Peel and boil your baby potatoes until they’re half-cooked—this ensures they’ll soak up the curry’s flavour without getting too soft. Chop your onions and tomatoes finely, and have your ginger & garlic paste ready. Preparing everything ahead of time will make the cooking process smoother and more enjoyable.

2. Infuse Your Oil with Whole Spices

The secret to a great curry is in the spices. Heat your sunflower oil in a deep pan over medium heat, and once hot, add the whole spices—peppercorns, cloves, black cardamom, green cardamom, and bay leaves. Let these spices sizzle for about 2 minutes. This step infuses the oil with its aromatic, slightly smoky flavours, creating the foundation for your curry’s rich taste.

3. Sauté Onions for Deep Flavor

Add your chopped onions to the pan, and sauté them until golden brown. This caramelization adds a touch of sweetness and depth to the curry. It may take about 10 minutes, but this slow browning of the onions is essential for a flavorful base. Then, sprinkle in the chilli powder and paprika for a subtle heat and beautiful colour. Cook for another couple of minutes to enhance the smokiness of the spices.

4. Add Ginger & Garlic for a Punch of Flavor

Once your onions are beautifully golden, it’s time to add the ginger and garlic paste. These two ingredients form the backbone of countless Indian dishes, providing a pungent, aromatic foundation. Fry the paste for about 5 minutes, stirring constantly to avoid burning, and watch as the curry begins to take on its characteristic aroma and flavour.

5. Soften the Tomatoes for a Rich Gravy

Next, add the chopped tomatoes to the pan. Cook them down until they soften and become mushy, which may take around 10 minutes. As the tomatoes break down, they’ll meld with the onions, ginger, and garlic to create a rich, flavorful base for your curry.

6. Layer in the Ground Spices

Stir in the turmeric and coriander powders once the tomatoes are soft and melded into the sauce. These spices add a warm, earthy flavour to the dish and contribute to its beautiful colour. Fry the mixture for about 5 minutes, allowing the spices to release their full potential and blend into the sauce.

7. Bring in the Chicken and Potatoes

It’s time to add the stars to the dish—chicken thighs and baby potatoes. Stir them into the spice mixture, ensuring they’re well-coated with the rich, aromatic sauce. Let them cook for about 10 minutes, allowing the chicken to brown slightly and the potatoes to absorb the curry’s flavours.

8. Simmer and Let the Flavors Meld

After the chicken and potatoes have been cooked in the masala, pour enough hot water to cover everything. Bring the mixture to a boil, lower the heat and let it simmer for another 10 minutes. As the curry simmers, the chicken will become tender, and the potatoes will continue to absorb the flavorful broth. The result? It is a rich, flavorful curry perfectly balanced in texture and taste.

9. Garnish and Serve

Once the curry has reached your desired consistency, please remove it from the heat and garnish with freshly chopped coriander. This final touch adds a burst of colour and fresh, herbal flavour that perfectly complements the warm, spiced curry.